Death from Peas
نویسندگان
چکیده
منابع مشابه
Ethanol Fermentation of Starch from Field Peas
Cereal Chem. 82(5):554-558 Field peas (Pisum salivum) were evaluated as a potential feedstock for ethanol production. Ground peas were dry-milled and separated into starch, protein, and fibrous fractions by air classification. Starch-enriched fractions prepared from whole peas and dehulled peas contained 73.717c wt and 77.8% wt starch, respectively, a nearly two-fold enrichment compared with wh...
متن کاملDouble-headed Protease Inhibitors from Black-eyed Peas
The chemical modification of two new double-headed protease inhibitors from black-eyed peas, a trypsin-chymotrypsin inhibitor (BEPCI) and a trypsin inhibitor (BEPTI) with dansyl chloride was investigated under various conditions. The NH,-terminal serine of both BEPCI and BEPTI, the 4 lysyl residues of BEPCI, and 4 of the 5 lysyl residues of BEPTI, could not be dansylated in the absence of urea....
متن کاملIsolation of glutamine synthetase and glutamotransferase from green peas.
The enzyme system catalyzing this has been termed “glutamine synthetase” and for convenience this name will be used here. Ammonia in this reaction can be replaced by hydrasine or hydroxylamine, all three bases reacting at the same rate (4). All organic bases and amino acids tested have been found to be inactive. With hydroxylamine, a hydroxamic acid is produced, estimation of which provides a c...
متن کاملPeas and Primroses
Remember the monk and the peas? The story introduced school children to genetics long before the human genome made the evening news. The Augustinian monk Gregor Mendel conducted hundreds of experiments on the edible pea, crossing peas that were smooth or wrinkled, peas that grew tall or short, peas that had white or violet flowers. He found that the results of these crosses were predictable, an...
متن کاملElectrophoretic Analysis of Histones from Gibberellic Acid-treated Dwarf Peas.
Histones from the epicotyls of light-grown dwarf peas (Pisum sativum L. cv. Little Marvel) which had been treated with gibberellic acid were compared to histones from control dwarf peas by the method of polyacrylamide gel electrophoresis. The histone complements were found to be unaltered in the electrophoretic mobility and relative quantity of the individual fractions. The ratio of histone to ...
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ژورنال
عنوان ژورنال: The Boston Medical and Surgical Journal
سال: 1842
ISSN: 0096-6762,1533-4406
DOI: 10.1056/nejm184208240270303